• 1 Tablespoon Cocoa Powder

• 2 Teaspoon chili powder

• 1 Teaspoon Chipotle Chili Powder

• 1/2 Teaspoon garlic powder

• 1/2 Teaspoon onion powder

• 1 1/2 Tablespoon brown sugar

• 1 Tablespoon kosher salt

• 1/2 Teaspoon black pepper

• 1 Tablespoon cumin

• 1 Tablespoon smoked paprika

• As Needed olive oil

Steps

1

Cocoa Rub: In a bowl, whisk together cocoa powder, chili powder, chipotle chili powder, garlic powder, onion powder, brown sugar, kosher salt, black pepper, cumin and smoked paprika.

2

Lightly drizzle the flank steak with olive oil and rub the cocoa rub on both sides

3

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

4

Cook the flank steak directly on grill grate for 3 to 5 minutes per side, or until the internal temperatures registers 135℉ on an instant-read thermometer (for medium-rare).

5

Remove the flank steak from the grill and let rest for 10 to 15 minutes to allow the juices to redistribute.

6

Slice against the grain on a sharp diagonal and serve. Enjoy!