cocoa crusted grilled flank steak
INGREDIENTS
1 Tablespoon Cocoa Powder
2 Teaspoon chili powder
1 Teaspoon Chipotle Chili Powder
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
1 1/2 Tablespoon brown sugar
1 Tablespoon kosher salt
1/2 Teaspoon black pepper
1 Tablespoon cumin
1 Tablespoon smoked paprika
As Needed olive oil
PREPARATION
Steps
1
Cocoa Rub: In a bowl, whisk together cocoa powder, chili powder, chipotle chili powder, garlic powder, onion powder, brown sugar, kosher salt, black pepper, cumin and smoked paprika.
2
Lightly drizzle the flank steak with olive oil and rub the cocoa rub on both sides
3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
4
Cook the flank steak directly on grill grate for 3 to 5 minutes per side, or until the internal temperatures registers 135℉ on an instant-read thermometer (for medium-rare).
5
Remove the flank steak from the grill and let rest for 10 to 15 minutes to allow the juices to redistribute.
6
Slice against the grain on a sharp diagonal and serve. Enjoy!