coconut shrimp jalapeno poppers

INGREDIENTS


  • 12 Whole shrimp, peeled and deveined

  • To Taste Your Favorite Salmon Shake

  • As Needed olive oil

  • 6 Whole jalapeño

  • 8 Ounce cream cheese, room temperature

  • 2 Tablespoon cilantro, finely chopped

  • 1/2 Cup Unsweetened Coconut Flakes

  • 12 Slices bacon

PREPARATION

Steps

1

Preheat your Z Grill on High heat (450+), lid closed, for 10 to 15 minutes

2

Rinse and season the shrimp with the Salmon Shake.

3

Drizzle the shrimp with olive oil and cook on the Z Grill for about 5 minutes per side or until the shrimp is opaque. Remove the shrimp and let cool.

4

Turn the grill down to 350 degrees F. Meanwhile, get those poppers going.

5

Cut the jalapenos in half and remove the stems and seeds

6

Chop the shrimp and mix together the softened cream cheese, chopped shrimp, 1/2 teaspoon of the Salmon Shake and 2 tablespoons chopped cilantro.

7

Load a generous amount of the filling in each pepper half. Top with a sprinkle of coconut.

8

Wrap each stuffed pepper with a slice of bacon and place on a foil-covered baking sheet.

9

Cook the peppers on the Z Grill for about 45 minutes or until the bacon fat has rendered and the cream cheese is golden. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.