• 3 Pound Collard Greens, fresh

• 12 Slices bacon

• 2 Medium Sweet onion, finely chopped

• 3/4 Pound diced ham

• 6 Clove garlic, chopped

• 96 Ounce chicken broth

• 1/3 Cup apple cider vinegar

• 1 Tablespoon sugar

• 1 Teaspoon salt

• 3/4 Teaspoon pepper

1

When ready to cook, start the Z Grill grill and set the temperature to 185F. Preheat, lid closed, for 10-15 minutes.

2

Smoke the collard greens for 10 minutes.

3

Take collard greens off the grill and turn temperature up to 375 degrees F. Place Dutch oven on the grill to pre-heat (about 15 mins).

4

In the preheated Dutch oven, cook (finely chopped) bacon until almost crisp. Add onions, and sauté 8 minutes.

5

Add ham and garlic, and sauté 1 minute. Stir in collard greens, broth and remaining ingredients.

6

Cook 2 1/2 hours or until desired tenderness.

7

Serve hot, enjoy!