collard greens

INGREDIENTS


  • 3 Pound Collard Greens, fresh

  • 12 Slices bacon

  • 2 Medium Sweet onion, finely chopped

  • 3/4 Pound diced ham

  • 6 Clove garlic, chopped

  • 96 Ounce chicken broth

  • 1/3 Cup apple cider vinegar

  • 1 Tablespoon sugar

  • 1 Teaspoon salt

  • 3/4 Teaspoon pepper

PREPARATION


1

When ready to cook, start the Z Grill grill and set the temperature to 185F. Preheat, lid closed, for 10-15 minutes.


2

Smoke the collard greens for 10 minutes.


3

Take collard greens off the grill and turn temperature up to 375 degrees F. Place Dutch oven on the grill to pre-heat (about 15 mins).


4

In the preheated Dutch oven, cook (finely chopped) bacon until almost crisp. Add onions, and sauté 8 minutes.


5

Add ham and garlic, and sauté 1 minute. Stir in collard greens, broth and remaining ingredients.


6

Cook 2 1/2 hours or until desired tenderness.


7

Serve hot, enjoy!


Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.