• 20 (1/2 lb each) bone-in chicken thighs

• 2 1/2 Cup low sodium chicken broth

• 1/3 Cup Your Favorite Big Game Rub

• 3 Stick butter, melted

• 3 Cup Your Favorite Apricot BBQ Sauce

Steps

1

Peel skin off the thighs and reserve. With kitchen shears remove the fat on each side of the chicken thighs.

2

Trim 1/4 inch off the bottom and top bone knuckle of the chicken thighs. Trim so that the thighs are uniform in size. Trim reserved skin to fit newly trimmed thighs.

3

Place the skin back on the thighs. Once done with all thighs, inject 1 tablespoon of low sodium chicken broth into each side of the thigh and let rest for 60 minutes.

4

While resting, season the top of the chicken thighs with Z Grill Big Game Rub.

5

Place in a refrigerator or cold cooler until ready to cook.

6

Place thighs in a large disposable pan and add the melted butter to the pan as a braising liquid

7

When ready to cook, set Z Grill temperature to 250°F and preheat, lid closed for 15 minutes.

8

Slide the whole disposable pan of chicken on the grate and cook for one hour.

9

After one hour, wrap the top of the disposable pan in aluminum foil and cook for another hour or until the internal temperature reaches 165℉.

10

Once thighs reach internal temperature of 165℉, use tongs to remove each chicken thigh and dunk it into warmed Z Grill Apricot BBQ sauce.

11

Place back in a clean disposable pan and cook for an additional 20 minutes.

12

Remove from grill and let rest for 10 minutes before serving. Enjoy!