competition bbq chicken thighs

INGREDIENTS


  • 20 (1/2 lb each) bone-in chicken thighs

  • 2 1/2 Cup low sodium chicken broth

  • 1/3 Cup Your Favorite Big Game Rub

  • 3 Stick butter, melted

  • 3 Cup Your Favorite Apricot BBQ Sauce

PREPARATION

Steps

1


Peel skin off the thighs and reserve. With kitchen shears remove the fat on each side of the chicken thighs.

2


Trim 1/4 inch off the bottom and top bone knuckle of the chicken thighs. Trim so that the thighs are uniform in size. Trim reserved skin to fit newly trimmed thighs.

3


Place the skin back on the thighs. Once done with all thighs, inject 1 tablespoon of low sodium chicken broth into each side of the thigh and let rest for 60 minutes.

4


While resting, season the top of the chicken thighs with Z Grill Big Game Rub.

5


Place in a refrigerator or cold cooler until ready to cook.

6


Place thighs in a large disposable pan and add the melted butter to the pan as a braising liquid

7


When ready to cook, set Z Grill temperature to 250°F and preheat, lid closed for 15 minutes.

8


Slide the whole disposable pan of chicken on the grate and cook for one hour.

9


After one hour, wrap the top of the disposable pan in aluminum foil and cook for another hour or until the internal temperature reaches 165℉.


10


Once thighs reach internal temperature of 165℉, use tongs to remove each chicken thigh and dunk it into warmed Z Grill Apricot BBQ sauce.

11


Place back in a clean disposable pan and cook for an additional 20 minutes.

12


Remove from grill and let rest for 10 minutes before serving. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.