crispy baked chicken thighs with buffalo sauce


  • 1 Cup buttermilk

  • 1 Whole egg, beaten

  • 2 Pound Chicken, thighs - bonless skinless

  • 2 Cup panko breadcrumbs

  • 1 Teaspoon garlic powder

  • 1 Teaspoon salt

  • 1 Teaspoon freshly ground black pepper

  • 2 Cup dark brown sugar

  • 1/2 Cup Frank's RedHot Sauce

  • 5 Tablespoon water




In a gallon zip top bag, combine the buttermilk, egg, and chicken thighs. Seal the top and refrigerate for 2 hours.


When ready to cook, set the Z Grill to 375℉ and preheat, lid closed for 15 minutes.


On a large plate, gently combine the Panko breadcrumbs, garlic, salt, and pepper.


Using tongs, remove the thighs from the buttermilk mixture one at a time and place them into the seasoned breadcrumbs. Make sure to cover all areas of your chicken with the breadcrumbs. Place on a baking sheet lined with foil or parchment paper.


Bake the breaded chicken for 15-18 minutes, or until the internal temperature reads 165℉. While the chicken is baking, make the brown sugar buffalo sauce.


In a medium saucepan, combine the brown sugar, buffalo sauce, and water over medium-high heat. Bring to a rolling boil, stirring frequently, for about 5 minutes then remove from the heat. Transfer to a pitcher or measuring glass with a pourable spout.


Finish with the brown sugar buffalo sauce. Enjoy!

Customer Service
Contact Us
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries:
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2021 by Z Grills Sales Center.