double-decker pulled pork nachos with smoked cheese

INGREDIENTS


  • 8 Ounce Cheese, pepper jack

  • 8 Ounce Cheese, sharp cheddar

  • As Needed Tortilla Chips

  • 2 Cup Pork, pulled, leftover

  • As Needed black olives

  • As Needed jalapeño, diced

  • As Needed cilantro

PREPARATION


1

When ready to cook, start the Z Grill and set the temperature to 165F. Preheat with lid closed for 10-15 minutes.

2

Place the cheese (frozen) on a rack on top of a tray filled with ice. You may want to cut the cheese into smaller portions, maybe 2 or 3 chunks per block, to help it smoke more quickly.

3

Smoke the cheeses for 45 to 60 minutes; allow to cool. Shred the cheeses (about 1 cup of each), and set aside.

4

Turn the heat on the Z Grill up to 350 degrees and preheat, lid closed, for 10 to 15 minutes.

5

Lay out your tortilla chips on large baking sheet and top evenly with the shredded, smoked cheeses. Place the baking sheet on the Z Grill grill grate and cook for about 10 minutes, or until the cheese is melted and bubbly.

6

Remove the pan from the Z Grill and start to assemble the double-decker nachos. Assemble the nachos with a layer of cheesy chips on the bottom, some pulled pork, and more cheesy chips on top. Finish it off with your favorite nacho toppings. Serve warm.

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