• 1 Tablespoon Chili Garlic Sauce

• 1 Pieces fresh ginger

• 5 Onions, green

• 1 Cup soy sauce

• 1/2 Cup sugar

• 1 Tablespoon Sriracha

• 2 lime, juiced

• 3 Clove garlic

• 3 Pound Elk Sirloin

• 3 Small zucchini

• 15 Mushrooms, fresh

Steps

1

Combine all marinade ingredients in a blender. Blend on high until smooth.

2

Cut elk sirloin and zucchini into 1 inch cubes. Wash mushrooms and remove stems. Add elk, zucchini, and mushrooms to a ziplock bag. Pour marinade over and allow to sit for 4 to 24 hours, refrigerated.

3

When ready to cook, start the Z Grill on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

4

Skewer mushrooms, zucchini and elk, each on their own respective skewers. Grill all skewers on high for 5 minutes; turn and continue to cook the elk until it reaches an internal temperature of 140 degrees. Continue to cook vegetables until desired doneness. Enjoy!