everything pigs in a blanket
2 Tablespoon Poppy Seeds
1 Tablespoon Dried Minced Onion
2 Teaspoon garlic, minced
2 Tablespoon Sesame Seeds
1 Teaspoon salt
8 Ounce Original Crescent Dough
1/4 Cup Dijon mustard
1 Large egg, beaten
When ready to cook, start your Z Grill at 350 degrees F, and preheat with lid closed, 10 to 15 minutes.
Mix together poppy seeds, dried minced onion, dried minced garlic, salt and sesame seeds. Set aside.
Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
Arrange them, seam side down, on a greased baking pan. Brush with egg wash and sprinkle with seasoning mixture.
Bake in Z Grill until golden brown, about 12 to 15 minutes.
Serve with mustard or dipping sauce of your choice. Enjoy!