everything pigs in a blanket
INGREDIENTS
2 Tablespoon Poppy Seeds
1 Tablespoon Dried Minced Onion
2 Teaspoon garlic, minced
2 Tablespoon Sesame Seeds
1 Teaspoon salt
8 Ounce Original Crescent Dough
1/4 Cup Dijon mustard
1 Large egg, beaten
PREPARATION
Steps
1
When ready to cook, start your Z Grill at 350 degrees F, and preheat with lid closed, 10 to 15 minutes.
2
Mix together poppy seeds, dried minced onion, dried minced garlic, salt and sesame seeds. Set aside.
3
Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
4
Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
5
Arrange them, seam side down, on a greased baking pan. Brush with egg wash and sprinkle with seasoning mixture.
6
Bake in Z Grill until golden brown, about 12 to 15 minutes.
7
Serve with mustard or dipping sauce of your choice. Enjoy!