• 2 Tablespoon Poppy Seeds

• 1 Tablespoon Dried Minced Onion

• 2 Teaspoon garlic, minced

• 2 Tablespoon Sesame Seeds

• 1 Teaspoon salt

• 8 Ounce Original Crescent Dough

• 1/4 Cup Dijon mustard

• 1 Large egg, beaten

Steps

1

When ready to cook, start your Z Grill at 350 degrees F, and preheat with lid closed, 10 to 15 minutes.

2

Mix together poppy seeds, dried minced onion, dried minced garlic, salt and sesame seeds. Set aside.

3

Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.

4

Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.

5

Arrange them, seam side down, on a greased baking pan. Brush with egg wash and sprinkle with seasoning mixture.

6

Bake in Z Grill until golden brown, about 12 to 15 minutes.

7

Serve with mustard or dipping sauce of your choice. Enjoy!