game day cheese dip

INGREDIENTS


  • 8 Slices bacon

  • 8 cream cheese, softened

  • 1/2 Cup mayonnaise

  • 2 Teaspoon Dijon mustard

  • 1 1/2 Cup Swiss cheese

  • 3 scallions, chopped

  • 2 Teaspoon Horseradish, fresh

  • 1/4 Cup Swiss cheese

PREPARATION

Steps

1

When ready to cook, start the Z Grill on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

2

In a mixing bowl, combine cream cheese, mayonnaise, dijon mustard, swiss cheese (except cheese for topping), scallions, horseradish and crumbled bacon.

3

Transfer to a shallow small casserole or baking dish. Top the dip with the additional 1/4 cup of extra swiss cheese.

4

Place the casserole dish on the Z Grill grill grate and cook until golden and bubbly at edges, 15 to 18 minutes.

5

Top with chopped scallions. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.