• 8 Slices bacon

• 8 cream cheese, softened

• 1/2 Cup mayonnaise

• 2 Teaspoon Dijon mustard

• 1 1/2 Cup Swiss cheese

• 3 scallions, chopped

• 2 Teaspoon Horseradish, fresh

• 1/4 Cup Swiss cheese

Steps

1

When ready to cook, start the Z Grill on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

2

In a mixing bowl, combine cream cheese, mayonnaise, dijon mustard, swiss cheese (except cheese for topping), scallions, horseradish and crumbled bacon.

3

Transfer to a shallow small casserole or baking dish. Top the dip with the additional 1/4 cup of extra swiss cheese.

4

Place the casserole dish on the Z Grill grill grate and cook until golden and bubbly at edges, 15 to 18 minutes.

5

Top with chopped scallions. Enjoy!