• 1 Cup honey

• 2 Ounce lemon zest

• 2 Sprig rosemary

• 1/4 Cup water

• 2 Slices Cucumber

• 3/4 Ounce lime juice

• 1 1/2 Ounce vodka

Steps

1

When ready to cook, start the Z Grill grill on Smoke.

2

To make the smoked lemon, rosemary and honey syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.

3

Place the pan directly on the grill grate and smoke 45 minutes to an hour. Remove from heat, strain, and cool.

4

In a mixing glass, muddle the cucumber, lime juice and the lemon, rosemary and honey syrup.

5

After muddling, add ice, shake and double strain into a coupe glass.

6

Garnish with a sprig of rosemary. Enjoy!