garlic parmesan grilled filet mignon

INGREDIENTS


  • 4 filet mignon steaks

  • 1 Teaspoon salt

  • 1 Teaspoon black pepper

  • 1 Teaspoon garlic salt

  • 1 Cup Parmesan cheese

  • 4 garlic

  • 1 Tablespoon Dijon mustard

PREPARATION

Steps

1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

2

While the grill is heating up, season the filets with salt, pepper, and garlic salt. Also mince your garlic and chop your Parmesan so it's fine, and combine.

3

When the grill reaches temperature, place filets on the grill and cook for 4 minutes on each side. After 8 minutes total, spread the filets with the Dijon mustard and dip in the minced garlic and Parmesan cheese mixture and place back on the grill for another 1-2 minutes or until the cheese is melted.

4

Let rest for 5 minutes and serve. Enjoy!

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