• 1 (2-3 lb) salmon fillet, skin on

• As Needed Your Favorite Fin & Feather Rub

• 1/4 Cup olive oil

• 2 Tablespoon minced garlic

• 1/2 Tablespoon minced parsley

• As Needed lemon wedges

Steps

1

Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Z Grill Fin & Feather Rub.

2

In a small bowl combine olive oil, garlic and parsley. Set aside.

3

When ready to cook, set Z Grill temperature to 500℉ and preheat, lid closed for 15 minutes.

4

Brush the salmon with the garlic mixture and transfer the baking sheet to the grill.

5

Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.

6

Remove from the grill and brush with any extra garlic mixture you may have and serve with lemon wedges. Enjoy!