garlic salmon
INGREDIENTS
1 (2-3 lb) salmon fillet, skin on
As Needed Your Favorite Fin & Feather Rub
1/4 Cup olive oil
2 Tablespoon minced garlic
1/2 Tablespoon minced parsley
As Needed lemon wedges
PREPARATION
Steps
1
Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Z Grill Fin & Feather Rub.
2
In a small bowl combine olive oil, garlic and parsley. Set aside.
3
When ready to cook, set Z Grill temperature to 500℉ and preheat, lid closed for 15 minutes.
4
Brush the salmon with the garlic mixture and transfer the baking sheet to the grill.
5
Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.
6
Remove from the grill and brush with any extra garlic mixture you may have and serve with lemon wedges. Enjoy!