gochujang marinated bbq pork ribs
INGREDIENTS
2 Large chopped red onion
2 Whole Asian Pear
1/4 Cup sesame oil
3 Tablespoon garlic
3 Tablespoon ginger, minced
1 Cup Gochujang
1 Cup Tomarind Concentrate
1/2 Cup ketchup
2 Tablespoon salt
4 Tablespoon brown sugar
3 Rack St. Louis-style ribs
PREPARATION
Steps
1
Put red onions and Asian pears in blender and puree until smooth.
2
In a large heavy bottom pan over medium-high heat, add sesame oil and garlic. Toast until lightly golden brown.
3
Add minced ginger and onion/pear puree. Cook down until reduced by a fourth (from 4 cups to 3 cups).
4
Add remaining ingredients and additional salt to taste. Adjust the amount of chili flake gochujang to your desired spice level.
5
Cover ribs with marinade and let sit overnight. Reserve any left over to brush the ribs with while cooking.
6
When ready to cook, set the temperature to 225 degrees F and preheat, lid closed, for 10-15 minutes.
7
Place the ribs directly on the grill and cook for 4 hours checking periodically. In the last hour, brush ribs with remaining marinade and return to grill. Enjoy!