grass-fed beef burgers
2 Pound Grassfed Ground Beef
4 Teaspoon kosher salt
4 Slices provolone cheese
4 Brioche Bun
Divide grassfed beef into four portions. To not overwork the meat, remove from the package and directly shape into burger patties about 5" (12cm) across- do not knead the meat. Sprinkle each burger with one teaspoon Kosher salt divided one half on each side.
When ready to cook, set the temperature to 415°F (220 C) and preheat, lid closed for 15 minutes
Lay the hamburgers on the grill grate. Cook for 12 minutes for medium rarer- the exterior should be nicely browned. Thermometer should be placed into the center of the burger and should register 130°F(55 C).
The last few minutes of cooking, add provolone slices to burgers and place buns on grill to toast. Serve with condiments. Enjoy!
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