grass-fed beef burgers


  • 2 Pound Grassfed Ground Beef

  • 4 Teaspoon kosher salt

  • 4 Slices provolone cheese

  • 4 Brioche Bun




Divide grassfed beef into four portions. To not overwork the meat, remove from the package and directly shape into burger patties about 5" (12cm) across- do not knead the meat. Sprinkle each burger with one teaspoon Kosher salt divided one half on each side.


When ready to cook, set the temperature to 415°F (220 C) and preheat, lid closed for 15 minutes


Lay the hamburgers on the grill grate. Cook for 12 minutes for medium rarer- the exterior should be nicely browned. Thermometer should be placed into the center of the burger and should register 130°F(55 C).


The last few minutes of cooking, add provolone slices to burgers and place buns on grill to toast. Serve with condiments. Enjoy!


Click to learn more about Anya Fernald. Check out more of her recipes and photos on her Instagram @anyafernald