greek chicken pizza
3 Chicken Breast
As Needed extra-virgin olive oil
As Needed Your Favorite Fin & Feather Rub
1 pizza dough
As Needed Oregano, fresh
3 Tablespoon extra-virgin olive oil
2 Medium Tomatoes, sliced
1 Cup Spinach, fresh
2 Ounce Olives, Kalamata
1/4 Cup Cheese, Feta
Lightly rub chicken breasts on all sides with some of the olive oil. Season all sides with Z Grill Fin & Feather Rub.
When ready to cook, set the Z Grill to 375℉ and preheat, lid closed for 15 minutes.
Place the chicken breasts directly on the grill grate and cook for approximately 20 minutes, flipping halfway through, or until the internal temperature registers 165 degrees F on an instant-read thermometer.
Remove the chicken and allow to rest for 10 minutes. Thinly slice the chicken breasts across the grain.
Turn the Z Grill heat up to 400 degrees F, or High, and preheat, lid closed, for 5 to 10 minutes.
Meanwhile, roll out the pizza crust to your preferred thickness.
Drizzle olive oil over both sides and season with fresh oregano.
Place the pizza crust directly on the grill grate, cooking the top side first. Cook for 3 to 5 minutes on both sides.
After dough has finished cooking, pull off the Z Grill and drizzle olive oil on top.
Evenly sprinkle spinach, olives, tomatoes, sliced chicken and feta cheese over the pizza crust. Serve. Enjoy!