greek chicken pizza

INGREDIENTS


  • 3 Chicken Breast

  • As Needed extra-virgin olive oil

  • As Needed Your Favorite Fin & Feather Rub

  • 1 pizza dough

  • As Needed Oregano, fresh

  • 3 Tablespoon extra-virgin olive oil

  • 2 Medium Tomatoes, sliced

  • 1 Cup Spinach, fresh

  • 2 Ounce Olives, Kalamata

  • 1/4 Cup Cheese, Feta

PREPARATION

Steps

1

Lightly rub chicken breasts on all sides with some of the olive oil. Season all sides with Z Grill Fin & Feather Rub.

2

When ready to cook, set the Z Grill to 375℉ and preheat, lid closed for 15 minutes.

3

Place the chicken breasts directly on the grill grate and cook for approximately 20 minutes, flipping halfway through, or until the internal temperature registers 165 degrees F on an instant-read thermometer.

4

Remove the chicken and allow to rest for 10 minutes. Thinly slice the chicken breasts across the grain.

5

Turn the Z Grill heat up to 400 degrees F, or High, and preheat, lid closed, for 5 to 10 minutes.

6

Meanwhile, roll out the pizza crust to your preferred thickness.

7

Drizzle olive oil over both sides and season with fresh oregano.

8

Place the pizza crust directly on the grill grate, cooking the top side first. Cook for 3 to 5 minutes on both sides.

9

After dough has finished cooking, pull off the Z Grill and drizzle olive oil on top.

10

Evenly sprinkle spinach, olives, tomatoes, sliced chicken and feta cheese over the pizza crust. Serve. Enjoy!

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