• 1/2 Stick butter

• 1 Small onion

• 1/2 Cup Mushrooms, fresh

• 4 Can Green Beans, canned

• 2 Can cream of mushroom soup

• 1 Teaspoon BBQ Seasoning Salt

Steps

1

When ready to cook, set Z Grill to Smoke with the lid open (about 4 to 5 minutes). Set the temperature to 375 degrees F and preheat with the lid closed for 10 to 15 minutes.

2

Melt butter in a cast iron skillet and add onions and mushrooms stirring occasionally until softened.

3

Add drained green beans, cream of mushroom soup and stir gently to combine.

4

Season with seasoning salt and pepper and sprinkle the top with the shredded cheddar cheese and onion rings.