green bean casserole
INGREDIENTS
1/2 Stick butter
1 Small onion
1/2 Cup Mushrooms, fresh
4 Can Green Beans, canned
2 Can cream of mushroom soup
1 Teaspoon BBQ Seasoning Salt
PREPARATION
Steps
1
When ready to cook, set Z Grill to Smoke with the lid open (about 4 to 5 minutes). Set the temperature to 375 degrees F and preheat with the lid closed for 10 to 15 minutes.
2
Melt butter in a cast iron skillet and add onions and mushrooms stirring occasionally until softened.
3
Add drained green beans, cream of mushroom soup and stir gently to combine.
4
Season with seasoning salt and pepper and sprinkle the top with the shredded cheddar cheese and onion rings.