grilled albacore tuna with potato-tomato casserole

INGREDIENTS


  • 6 Tuna Steaks, 6oz

  • 1 Whole lemon zest

  • 1 chile de árbol, thinly sliced

  • 1 Tablespoon thyme

  • 1 Tablespoon fresh parsley

PREPARATION


1

To make the fish: Season the fish with the lemon zest, chile, thyme, and parsley. Cover and refrigerate at least 4 hours.


2

Remove fish from the refrigerator 30 minutes before cooking to come to room temperature.


3

Season the fish with salt and pepper on both sides. Grill 2-3 minutes per side (next to the cast iron with the casserole) rotating it once or twice. The tuna should be well seared but still rare.


Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.