grilled asian lettuce wrap turkey burger


  • 3 Tablespoon mayonnaise

  • 1 Tablespoon Sriracha

  • Pound Turkey, ground

  • 1/2 Cup panko breadcrumbs

  • 1/4 Cup cilantro, finely chopped

  • 3 Clove garlic, minced

  • 2 scallions, chopped

  • 3 Tablespoon soy sauce

  • 1 Tablespoon sesame oil

  • 1 Tablespoon Grated Ginger

  • 1 Teaspoon red pepper flakes

  • 1 Head Boston lettuce

  • 1 Tomatoes, sliced

  • 1 red onion, sliced




When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.


To make the Sriracha mayo, mix together mayonnaise and Sriracha in a small bowl and set aside.


Using your hands, mix together all the ingredients for the burgers in a large bowl until fully incorporated.


Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.


Grill the burgers until well browned, about 5 to 7 minutes per side and an instant read thermometer registers 165℉ when inserted.


Take a piece of the lettuce and place the burger in the middle. Spread the spicy mayo on top with sliced tomato and red onion.


Wrap it up in the lettuce like a burrito. Enjoy!

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