grilled asian lettuce wrap turkey burger
3 Tablespoon mayonnaise
1 Tablespoon Sriracha
Pound Turkey, ground
1/2 Cup panko breadcrumbs
1/4 Cup cilantro, finely chopped
3 Clove garlic, minced
2 scallions, chopped
3 Tablespoon soy sauce
1 Tablespoon sesame oil
1 Tablespoon Grated Ginger
1 Teaspoon red pepper flakes
1 Head Boston lettuce
1 Tomatoes, sliced
1 red onion, sliced
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
To make the Sriracha mayo, mix together mayonnaise and Sriracha in a small bowl and set aside.
Using your hands, mix together all the ingredients for the burgers in a large bowl until fully incorporated.
Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.
Grill the burgers until well browned, about 5 to 7 minutes per side and an instant read thermometer registers 165℉ when inserted.
Take a piece of the lettuce and place the burger in the middle. Spread the spicy mayo on top with sliced tomato and red onion.
Wrap it up in the lettuce like a burrito. Enjoy!