• 3 Tablespoon mayonnaise

• 1 Tablespoon Sriracha

• Pound Turkey, ground

• 1/2 Cup panko breadcrumbs

• 1/4 Cup cilantro, finely chopped

• 3 Clove garlic, minced

• 2 scallions, chopped

• 3 Tablespoon soy sauce

• 1 Tablespoon sesame oil

• 1 Tablespoon Grated Ginger

• 1 Teaspoon red pepper flakes

• 1 Head Boston lettuce

• 1 Tomatoes, sliced

• 1 red onion, sliced

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

To make the Sriracha mayo, mix together mayonnaise and Sriracha in a small bowl and set aside.

3

Using your hands, mix together all the ingredients for the burgers in a large bowl until fully incorporated.

4

Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.

5

Grill the burgers until well browned, about 5 to 7 minutes per side and an instant read thermometer registers 165℉ when inserted.

6

Take a piece of the lettuce and place the burger in the middle. Spread the spicy mayo on top with sliced tomato and red onion.

7

Wrap it up in the lettuce like a burrito. Enjoy!