• 1 Bunch asparagus, woody ends removed

• 1 Pound Carrots, peeled

• 2 Tablespoon olive oil

• As Needed sea salt

• 2 Tablespoon honey

• To Taste lemon zest

Steps

1

Rinse all vegetables under cold water. Drizzle asparagus with olive oil and a generous sprinkling of sea salt. Generously drizzle carrots with honey and lightly sprinkle with sea salt.

2

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

3

Place carrots on the grill first and cook for 10-15 minutes, then add asparagus and cook both for another 15 to 20 minutes, or until they're done to your liking.

4

Top the asparagus with some fresh lemon zest. Enjoy!