grilled asparagus & honey-glazed carrots
1 Bunch asparagus, woody ends removed
1 Pound Carrots, peeled
2 Tablespoon olive oil
As Needed sea salt
2 Tablespoon honey
To Taste lemon zest
Rinse all vegetables under cold water. Drizzle asparagus with olive oil and a generous sprinkling of sea salt. Generously drizzle carrots with honey and lightly sprinkle with sea salt.
When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.
Place carrots on the grill first and cook for 10-15 minutes, then add asparagus and cook both for another 15 to 20 minutes, or until they're done to your liking.
Top the asparagus with some fresh lemon zest. Enjoy!