grilled asparagus and hollandaise sauce


  • 1 Pound asparagus

  • 2 Teaspoon red pepper flakes

  • 2 Tablespoon olive oil

  • To Taste salt and pepper

  • 4 egg yolk

  • 1 Tablespoon lemon juice

  • 1/2 Cup butter, melted

  • Pinch cayenne pepper

  • Pinch salt




When ready to cook start the Z Grill grill, set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.


In a large bowl, mix asparagus with olive oil, red pepper flakes and salt. Arrange asparagus on a cooking sheet and take to the grill. Cook for approximately 10 to 15 minutes.


In an aluminum bowl, whisk the egg yolks well. Add the lemon juice and whisk until creamy.


Place bowl over a double boiler, over low heat, making sure that it does not touches the water.


While whisking, add the melted butter slowly. Whisk until it doubles the volume. Take off the heat, still whisking and add the cayenne pepper and salt.


Arrange asparagus over a serving plater. Pour hollandaise sauce over asparagus and serve. Enjoy!

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