grilled asparagus and hollandaise sauce
INGREDIENTS
1 Pound asparagus
2 Teaspoon red pepper flakes
2 Tablespoon olive oil
To Taste salt and pepper
4 egg yolk
1 Tablespoon lemon juice
1/2 Cup butter, melted
Pinch cayenne pepper
Pinch salt
PREPARATION
Steps
1
When ready to cook start the Z Grill grill, set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.
2
In a large bowl, mix asparagus with olive oil, red pepper flakes and salt. Arrange asparagus on a cooking sheet and take to the grill. Cook for approximately 10 to 15 minutes.
3
In an aluminum bowl, whisk the egg yolks well. Add the lemon juice and whisk until creamy.
4
Place bowl over a double boiler, over low heat, making sure that it does not touches the water.
5
While whisking, add the melted butter slowly. Whisk until it doubles the volume. Take off the heat, still whisking and add the cayenne pepper and salt.
6
Arrange asparagus over a serving plater. Pour hollandaise sauce over asparagus and serve. Enjoy!