• 2 Cabbage, head

• 1 Tablespoon extra-virgin olive oil

• 1 Teaspoon salt

• 1 Teaspoon freshly ground black pepper

• 14 Fluid Ounce Guinness Beer

Steps

1

Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into the cabbage.

2

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

3

Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.

4

Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill.

5

Increase temperature to 375℉ and cook for 30 minutes, or until cabbage has reached desired softness.

6

Serve with corned beef. Enjoy!