grilled beer cabbage
2 Cabbage, head
1 Tablespoon extra-virgin olive oil
1 Teaspoon salt
1 Teaspoon freshly ground black pepper
14 Fluid Ounce Guinness Beer
Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into the cabbage.
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.
Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill.
Increase temperature to 375℉ and cook for 30 minutes, or until cabbage has reached desired softness.
Serve with corned beef. Enjoy!