grilled beer cabbage
INGREDIENTS
2 Cabbage, head
1 Tablespoon extra-virgin olive oil
1 Teaspoon salt
1 Teaspoon freshly ground black pepper
14 Fluid Ounce Guinness Beer
PREPARATION
Steps
1
Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into the cabbage.
2
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
3
Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.
4
Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill.
5
Increase temperature to 375℉ and cook for 30 minutes, or until cabbage has reached desired softness.
6
Serve with corned beef. Enjoy!