grilled bison sliders
INGREDIENTS
Pound Buffalo, Ground
3 Clove garlic, minced
Tablespoon Worcestershire sauce
1 Teaspoon salt
1 Teaspoon black pepper
PREPARATION
Steps
1
Combine the buffalo meat, garlic, Worcestershire sauce, salt, and pepper in a mixing bowl. Blend together with hands.
2
Form meat into 8 small patties. Place on a plate and put in fridge.
3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
4
Remove patties from fridge and place on grill. Grill patties for 4 minutes on each side and remove from grill.
5
If you want to add cheese, place sliced cheese on patties the last 2 minutes of cooking to melt.
6
To toast buns, place buns on grill grate the last minute of cooking.
7
Serve with sliced onions, pickles, tomatoes, lettuce, and condiments of your choice. Enjoy!