grilled bison sliders

INGREDIENTS


  • Pound Buffalo, Ground

  • 3 Clove garlic, minced

  • Tablespoon Worcestershire sauce

  • 1 Teaspoon salt

  • 1 Teaspoon black pepper

PREPARATION

Steps

1

Combine the buffalo meat, garlic, Worcestershire sauce, salt, and pepper in a mixing bowl. Blend together with hands.

2

Form meat into 8 small patties. Place on a plate and put in fridge.

3

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

4

Remove patties from fridge and place on grill. Grill patties for 4 minutes on each side and remove from grill.

5

If you want to add cheese, place sliced cheese on patties the last 2 minutes of cooking to melt.

6

To toast buns, place buns on grill grate the last minute of cooking.

7

Serve with sliced onions, pickles, tomatoes, lettuce, and condiments of your choice. Enjoy!

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