grilled blackened saskatchewan salmon
1 salmon fillets
As Needed zesty Italian dressing
As Needed Your Favorite Blackened Saskatchewan Rub
As Needed lemon wedges
Brush salmon with Italian dressing and season with Z Grill Blackened Saskatchewan Rub.
When ready to cook, set Z Grill temperature to 325℉ and preheat, lid closed for 15 minutes.
Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145℉ and flakes easily. Remove salmon from grill. Serve with lemon wedges. Enjoy!