grilled blood orange mimosa
INGREDIENTS
3 blood orange, halved
2 Tablespoon granulated sugar
1 Bottle sparkling wine
thyme sprigs, for garnish
PREPARATION
Steps
1
When ready to cook, set Z Grill temperature to 375℉ and preheat, lid closed for 15 minutes.
2
When the grill is hot, dip the cut side of the orange halves in sugar and place cut side down directly on the grill grate.
3
Grill the oranges for 10-15 minutes or until grill marks develop.
4
Remove from the grill and let cool at room temperature.
5
When cool enough to handle, juice the oranges and strain through a fine strainer removing any pulp.
6
Pour 5 oz of sparkling wine into each glass and top with 1 oz blood orange juice.
7
Garnish with a sprig of thyme. Enjoy!