grilled blood orange mimosa

INGREDIENTS


  • 3 blood orange, halved

  • 2 Tablespoon granulated sugar

  • 1 Bottle sparkling wine

  • thyme sprigs, for garnish

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 375℉ and preheat, lid closed for 15 minutes.

2

When the grill is hot, dip the cut side of the orange halves in sugar and place cut side down directly on the grill grate.

3

Grill the oranges for 10-15 minutes or until grill marks develop.

4

Remove from the grill and let cool at room temperature.

5

When cool enough to handle, juice the oranges and strain through a fine strainer removing any pulp.

6

Pour 5 oz of sparkling wine into each glass and top with 1 oz blood orange juice.

7

Garnish with a sprig of thyme. Enjoy!