grilled breakfast pizza
INGREDIENTS
2 Tablespoon olive oil
2 Tablespoon butter
2 Sweet Onions, sliced
1 pizza dough
As Needed ham
1 Cup Pesto Sauce
1 Cup Asiago Cheese
2 Cup Arugula, fresh
4 Large Eggs, soft boiled
PREPARATION
Steps
1
Melt the butter and olive oil in a large skillet and cook the onions over medium heat (stirring occasionally) for approximately 30 minutes until they are soft and evenly browned.
2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
3
Place the pizza dough and the ham slices directly on the grill for 2-3 minutes on each side. Remove the pizza and ham from the grill.
4
Spread the pesto on the dough, layer on the onions, sliced ham, and the asiago cheese. Return the pizza to the grill for an additional 5-8 minutes until cheese is melted and the dough is cooked through.
5
Top the cooked pizza with the arugula and the boiled eggs.
6
Season as desired with kosher salt, cracked black pepper, and olive oil. Serve, enjoy!