grilled breakfast pizza

INGREDIENTS


  • 2 Tablespoon olive oil

  • 2 Tablespoon butter

  • 2 Sweet Onions, sliced

  • 1 pizza dough

  • As Needed ham

  • 1 Cup Pesto Sauce

  • 1 Cup Asiago Cheese

  • 2 Cup Arugula, fresh

  • 4 Large Eggs, soft boiled

PREPARATION

Steps

1

Melt the butter and olive oil in a large skillet and cook the onions over medium heat (stirring occasionally) for approximately 30 minutes until they are soft and evenly browned.

2

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

3

Place the pizza dough and the ham slices directly on the grill for 2-3 minutes on each side. Remove the pizza and ham from the grill.

4

Spread the pesto on the dough, layer on the onions, sliced ham, and the asiago cheese. Return the pizza to the grill for an additional 5-8 minutes until cheese is melted and the dough is cooked through.

5

Top the cooked pizza with the arugula and the boiled eggs.

6

Season as desired with kosher salt, cracked black pepper, and olive oil. Serve, enjoy!

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