grilled broccoli rabe

INGREDIENTS


  • 4 Tablespoon extra-virgin olive oil

  • 4 Bunch Broccolini, Broccoli Rabe or Rapini

  • To Taste kosher salt

  • 1/2 lemon, juiced

  • lemon wedges

PREPARATION

Steps

1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

2

On a platter or in a mixing bowl, drizzle the olive oil over the broccoli rabe.

3

Use your hands, mix thoroughly, coating the vegetables evenly with the oil. Season with sea salt.

4

Place the broccoli rabe in one layer directly on the lowest grill grate. Close the lid and cook for 5-10 minutes. You want there to be some color and slight char on the first side. Flip and cook for a few more minutes.

5

Transfer the broccoli rabe to a serving platter and squeeze the juice of half a lemon evenly over the top.

6

Serve with more lemon wedges on the side. Enjoy!