• 1/2 Cup butter

• 1/2 Cup hot sauce

• 8 Pieces Corn, ears

• To Taste Celery Salt

• 1 Cup crumbled blue cheese

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

While grill heats, place butter and hot sauce in a small oven-proof saucepan and put on grill grate until the butter is melted. Whisk to combine. Set aside and keep warm.

3

Arrange the corn on the grill grate and roast, turning as needed with tongs, until the corn is lightly browned in patches, 3 to 5 minutes per side.

4

Transfer the corn to a disposable foil pan, rimmed baking sheet, or platter.

5

Working over the pan, brush the corn on all sides with the butter and hot sauce mixture.

6

Sprinkle lightly with celery salt, then with the crumbled blue cheese. Serve immediately. Enjoy!