grilled buffalo blue cheese corn

INGREDIENTS


  • 1/2 Cup butter

  • 1/2 Cup hot sauce

  • 8 Pieces Corn, ears

  • To Taste Celery Salt

  • 1 Cup crumbled blue cheese

PREPARATION

Steps


1


When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.


2


While grill heats, place butter and hot sauce in a small oven-proof saucepan and put on grill grate until the butter is melted. Whisk to combine. Set aside and keep warm.


3


Arrange the corn on the grill grate and roast, turning as needed with tongs, until the corn is lightly browned in patches, 3 to 5 minutes per side.


4


Transfer the corn to a disposable foil pan, rimmed baking sheet, or platter.


5


Working over the pan, brush the corn on all sides with the butter and hot sauce mixture.


6


Sprinkle lightly with celery salt, then with the crumbled blue cheese. Serve immediately. Enjoy!

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