grilled butter basted porterhouse steak
4 Tablespoon butter, melted
2 Tablespoon Worcestershire sauce
2 Teaspoon Dijon mustard
As Needed Your Favorite Prime Rib Rub
2 (16-20 oz) porterhouse steaks, at least 1-1/2 inch thick
When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes.
Combine the melted butter, Worcestershire sauce and mustard, whisk until smooth.
Brush mixture on both sides of the steaks with a pastry brush. Season the steaks on both sides with Z Grill Prime Rib Rub.
When grill is to temperature, arrange the steaks on the grill grate and cook for 30 minutes.
With tongs, transfer the steaks to a platter and increase the temperature to 500℉
When grill reaches 500℉, return the steaks to the grill grate and grill until your desired degree of doneness. 130°F for medium-rare, about 2 to 3 minutes on each side.
Baste with the butter Worcestershire sauce mixture once more if desired.
Let rest for 3 minutes before serving. Enjoy!