grilled cabbage steaks with warm bacon vinaigrette
3 Strips bacon
1 shallot, minced
2 Tablespoon sherry vinegar
1 Tablespoon whole grain mustard
1 Teaspoon chopped thyme
2 Tablespoon olive oil
1 Head Green Cabbage, cut into 3/4" thick slices (about 6 steaks)
As Needed Olive Oil, for brushing
To Taste salt and pepper
When ready to cook, start the Z Grill grill, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
For the vinaigrette: In a large skillet, cook the bacon in the olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard, thyme and set aside.
Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill 5 minutes per side.
Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!