grilled cabbage steaks with warm bacon vinaigrette

INGREDIENTS


  • 3 Strips bacon

  • 1 shallot, minced

  • 2 Tablespoon sherry vinegar

  • 1 Tablespoon whole grain mustard

  • 1 Teaspoon chopped thyme

  • 2 Tablespoon olive oil

  • 1 Head Green Cabbage, cut into 3/4" thick slices (about 6 steaks)

  • As Needed Olive Oil, for brushing

  • To Taste salt and pepper

PREPARATION

Steps

1

When ready to cook, start the Z Grill grill, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

2

For the vinaigrette: In a large skillet, cook the bacon in the olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard, thyme and set aside.

3

Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill 5 minutes per side.

4

Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

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