grilled cabbage steaks with warm bacon vinaigrette
INGREDIENTS
3 Strips bacon
1 shallot, minced
2 Tablespoon sherry vinegar
1 Tablespoon whole grain mustard
1 Teaspoon chopped thyme
2 Tablespoon olive oil
1 Head Green Cabbage, cut into 3/4" thick slices (about 6 steaks)
As Needed Olive Oil, for brushing
To Taste salt and pepper
PREPARATION
Steps
1
When ready to cook, start the Z Grill grill, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
For the vinaigrette: In a large skillet, cook the bacon in the olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard, thyme and set aside.
3
Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill 5 minutes per side.
4
Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!