grilled carne asada burrito with smoked pico

INGREDIENTS


  • 5 Tomatoes

  • 1 onion, diced

  • 1 Jalapeno, seeded & diced

  • 1 Red Bell Pepper, seeded & diced

  • 1/2 lemon, juiced

  • 1 Whole lime, juiced

  • 1/2 Teaspoon kosher salt

  • 1/2 Teaspoon black pepper

  • 3 Tablespoon cilantro

  • 3 Pound flank steak

  • 4 Tablespoon Your Favorite Beef Rub

PREPARATION

Steps

1

For the Pico de Gallo: Combine the tomatoes, onion, jalapeno, bell pepper, lemon and lime juice, salt and pepper and 3 Tbsp cilantro.

2

When ready to cook start the Z Grill grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 165 degrees F and preheat, lid closed 5-10 minutes.

3

Spread pico de gallo evenly on a cookie sheet and place in grill for 20 minutes. Remove from the grill and put in fridge to cool.

4

Turn the grill up to 450 degrees F (set to HIGH setting) and preheat, lid closed, for 10 to 15 minutes.

5

Season all sides of the flank steak with Z Grill Beef rub. Place steak in grill and cook for 4 to 5 minutes. Flip steak and continue to cook until the internal temperature reaches 140 degrees F. Remove steak from grill and let rest for 10 minutes before slicing.

6

Slice steak into thin slices against the grain. Build burritos with tortillas, chilled pico de gallo, sour cream, guacamole and cilantro. Enjoy!

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