grilled chicken alfredo pizza


  • As Needed Your Favorite Pork & Poultry Rub

  • 8 Tablespoon butter

  • 2 Clove garlic, minced

  • 2 Cup heavy cream

  • 1/2 Cup Parmesan cheese

  • 1/2 Teaspoon black pepper

  • 1 Pinch ground nutmeg

  • 2 Whole Pizza Dough, Cooked

  • 2 Whole Bell Peppers, Mixed Colors

  • 1 1/2 Cup mozzarella cheese

  • 2 Teaspoon Basil, dried




When ready to cook, set the Z Grill to 400℉ and preheat, lid closed for 15 minutes.


Season the chicken breasts with Z Grill Pork and Poultry Rub. Arrange on the grill grate and grill, turning once, for 15 to 20 minutes.


Remove from the grill, let cool slightly, and cut into 3/4-inch cubes. Leave the grill on.


In the meantime, make the Alfredo sauce: Melt the butter in a saucepan on the stove over medium heat. Add the garlic, and cook for 2 minutes. Add the cream and simmer the mixture for 10 minutes, or until thickened. Whisk in the 1/2 cup of grated Parmesan, the pepper, and the nutmeg. If the mixture is too thin, let it simmer a few minutes more.


Assemble the pizzas on a rimless baking sheet. Top each crust with Alfredo sauce. Divide the diced chicken and peppers between the two pizzas. Top each with 3/4 cup of mozzarella cheese and a teaspoon of dried basil. Dust the tops with additional Parmesan cheese.


Put the pizzas directly on the grill grate and bake for 10 to 12 minutes. Let cool slightly before cutting into wedges.