grilled combination pizza
8 Ounce hot Italian ground sausage
1 Pound pizza dough
semolina flour, to dust pizza peel
1/2 Cup pizza sauce
1/2 Cup mozzarella cheese
black olives, sliced
green bell pepper, diced
red onion, thinly sliced
Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.
Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.
Transfer to a pizza peel dusted with semolina flour.
Spread pizza sauce over the dough leaving a 1/2 inch border around the edge.
Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of Parmesan cheese.
When ready to cook, set Z Grill temperature to 350℉ and preheat, lid closed for 15 minutes.
Slide the pizza off the peel directly onto the grill grate or pizza stone if using.
Bake for 15 to 20 minutes until the crust is lightly browned and cheese is melted. Enjoy!