grilled combination pizza

INGREDIENTS


  • 8 Ounce hot Italian ground sausage

  • 1 Pound pizza dough

  • semolina flour, to dust pizza peel

  • 1/2 Cup pizza sauce

  • 1/2 Cup mozzarella cheese

  • mushrooms, sliced

  • black olives, sliced

  • green bell pepper, diced

  • red onion, thinly sliced

  • Parmesan cheese

PREPARATION

Steps

1

Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.

2

Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.

3

Transfer to a pizza peel dusted with semolina flour.

4

Spread pizza sauce over the dough leaving a 1/2 inch border around the edge.

5

Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of Parmesan cheese.

6

When ready to cook, set Z Grill temperature to 350℉ and preheat, lid closed for 15 minutes.

7

Slide the pizza off the peel directly onto the grill grate or pizza stone if using.

8

Bake for 15 to 20 minutes until the crust is lightly browned and cheese is melted. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.