grilled corn on the cob

INGREDIENTS


  • 8 Whole ears fresh corn

  • As Needed olive oil

  • As Needed Your Favorite Veggie Rub

  • To Taste salt

  • To Taste pepper

  • As Needed butter

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to High and preheat, lid closed for 15 minutes.

2

Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.

3

Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!

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