grilled corn salsa
INGREDIENTS
4 Large Corn Husks
4 Tomato, chopped
1/2 Cup cilantro, finely chopped
1 red onion, diced
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Jalapeno, Grilled, Seeded and Diced
1 lime, juiced
To Taste salt
To Taste black pepper
PREPARATION
Steps
1
When ready to cook, set the Z Grill to High and preheat, lid closed for 15 minutes.
2
Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.
3
Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!