• 4 Large Corn Husks

• 4 Tomato, chopped

• 1/2 Cup cilantro, finely chopped

• 1 red onion, diced

• 1 Teaspoon garlic powder

• 1 Teaspoon onion powder

• 1 Jalapeno, Grilled, Seeded and Diced

• 1 lime, juiced

• To Taste salt

• To Taste black pepper

Steps

1

When ready to cook, set the Z Grill to High and preheat, lid closed for 15 minutes.

2

Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.

3

Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!