grilled corn with honey butter & smoked salt
INGREDIENTS
6 Pieces corn, husked
2 Tablespoon olive oil
1/2 Cup butter, room temperature
1/2 Cup honey
1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 Teaspoon black pepper
PREPARATION
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
2
Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.
3
In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.
4
Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.