grilled corn with honey butter & smoked salt
6 Pieces corn, husked
2 Tablespoon olive oil
1/2 Cup butter, room temperature
1/2 Cup honey
1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 Teaspoon black pepper
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.
In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.
Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.