• 6 Pieces corn, husked

• 2 Tablespoon olive oil

• 1/2 Cup butter, room temperature

• 1/2 Cup honey

• 1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

• 1 Teaspoon black pepper

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.

3

In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.

4

Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.