grilled crab legs with herb butter
12 Tablespoon butter
3 Tablespoon Fresh Herbs (Parsley, Chives, Tarragon), finely chopped
4 Pound King Crab Legs or Dungeness Crab Leg Clusters
3 Whole Lemons, cut into wedges
When ready to cook, set the Z Grill to 375℉ and preheat, lid closed for 15 minutes.
Place the butter, garlic, herbs, and a pinch of salt into a small cast iron sauce pan. Place on grill for 5 minutes to melt. Remove from grill and stir.
If using king crab legs, split down the center and pour herb butter over meat reserving a quarter for serving. If using crab clusters, toss clusters with herb butter in a large mixing bowl reserving a quarter for serving.
Place crab legs directly on the grill grate, meat side up. Grill for 5 to 10 minutes or until hot and beginning to develop a little char on the shell.
Serve crab legs with lemon wedges and reserved herb butter. Enjoy!