• 3 Pound ground beef

• 4 Tablespoon Your Favorite Beef Rub

• 1/2 Pound bacon

• 8 Slices cheddar cheese

• 4 Whole hamburger buns

• 1 Cup Your Favorite Texas Spicy BBQ Sauce

• 1 As Needed Pickle, slices

Steps

1

Form ground beef into eight 1/3 lb patties. Season each patty on both sides with Z Grill Beef rub.

2

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

3

For the Bacon: Place bacon slices directly on grill grate and cook for 15-20 minutes or until crispy.

4

Increase the grill temperature to High and preheat.

5

Place burger patties directly on grill grate and cook for 4 minutes on each side or to desired doneness.

6

Top each patty with a slice of cheddar cheese and cook, lid closed, until cheese melts.

7

To serve, top each bottom bun with Texas Spicy BBQ sauce, pickles, patty, and repeat with BBQ sauce, pickles, patty, sauce and pile with bacon. Top with top bun. Enjoy!