grilled double burgers with texas spicy bbq sauce

INGREDIENTS


  • 3 Pound ground beef

  • 4 Tablespoon Your Favorite Beef Rub

  • 1/2 Pound bacon

  • 8 Slices cheddar cheese

  • 4 Whole hamburger buns

  • 1 Cup Your Favorite Texas Spicy BBQ Sauce

  • 1 As Needed Pickle, slices

PREPARATION

Steps

1

Form ground beef into eight 1/3 lb patties. Season each patty on both sides with Z Grill Beef rub.


2

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.


3

For the Bacon: Place bacon slices directly on grill grate and cook for 15-20 minutes or until crispy.


4

Increase the grill temperature to High and preheat.


5

Place burger patties directly on grill grate and cook for 4 minutes on each side or to desired doneness.


6

Top each patty with a slice of cheddar cheese and cook, lid closed, until cheese melts.


7

To serve, top each bottom bun with Texas Spicy BBQ sauce, pickles, patty, and repeat with BBQ sauce, pickles, patty, sauce and pile with bacon. Top with top bun. Enjoy!

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