grilled elk sliders

INGREDIENTS


  • 2 Large Onion, peeled and sliced thinly

  • 1 Teaspoon butter

  • 1 Teaspoon extra-virgin olive oil

  • 1 Teaspoon sugar

  • 1/2 Teaspoon salt

  • 2 Pound Elk, ground

  • 1 Teaspoon Salt, seasoned

  • 1 Tablespoon Worcestershire sauce

  • 1 Teaspoon pepper

  • 3 Slices Pepper Jack Cheese, cut into fourths

  • 12 Whole Hawaiian Dinner Roll

  • 1/2 Cup mayonnaise

  • 2 Tablespoon ketchup

  • 1/4 Teaspoon garlic powder

  • 1/4 Teaspoon onion powder

  • 3 Tablespoon Pickles, chopped

PREPARATION

Steps

1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

2

Combine onions, butter, olive oil, sugar, and salt in a cast-iron skillet and place skillet in grill. Cook for 25 minutes, stirring occasionally until onions are golden brown.

3

Combine ground elk, seasoned salt, Worcestershire sauce, pepper and form into 2” patties. Place patties on grill and cook 2 to 4 minutes per side.

4

Place pepper jack cheese on each patty and let melt. If desired, slice dinner rolls in half and place cut side down on grill to lightly toast.

5

Mix all ingredients for the sauce in a small bowl.

6

Serve slider topped with caramelized onions and sauce. Enjoy!

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