grilled fingerling potato salad

INGREDIENTS


  • 10 Whole scallions

  • 67/100 Cup extra-virgin olive oil

  • As Needed salt and pepper

  • 2 Tablespoon rice vinegar

  • 2 Teaspoon lemon juice

  • 2 Teaspoon kosher salt

  • 1 Whole jalapeno, sliced into rings

  • As Needed salt and pepper

PREPARATION

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

Brush the scallions with the oil and place on the grill. Cook until lightly charred, about 2-3 minutes. Remove and let cool. Once the scallions have cooled, slice and set aside.

3

Brush the Fingerlings with oil (reserving 1/3 cup for later use), then salt and pepper. Place cut side down on the grill until cooked through, about 4-5 minutes.

4

In a bowl, whisk the remaining 1/3 cup olive oil, rice vinegar, salt, and lemon juice, then mix in the scallions, potatoes, and sliced jalapeo.

5

6

Season with salt and pepper, and serve. Enjoy!

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