grilled fresh fish
1 Whole fillet of firm white fish: sea bass, halibut or cod
As Needed Your Favorite Fin & Feather Rub
2 Whole lemons
When ready to cook, set Z Grill temperature to 325℉ and preheat, lid closed for 15 minutes.
Season fish with Z Grill Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.
Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky at 145℉ in the thickest part of fish. Be careful not to over cook.
Serve with the grilled lemons. Enjoy!