grilled fresh fish

INGREDIENTS


  • 1 Whole fillet of firm white fish: sea bass, halibut or cod

  • As Needed Your Favorite Fin & Feather Rub

  • 2 Whole lemons

PREPARATION


1

When ready to cook, set Z Grill temperature to 325℉ and preheat, lid closed for 15 minutes.


2

Season fish with Z Grill Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.


3

Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky at 145℉ in the thickest part of fish. Be careful not to over cook.


4

Serve with the grilled lemons. Enjoy!



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