grilled grapefruit buck cocktail

INGREDIENTS


  • 6 Whole Grapefruit, fresh

  • 1/2 Cup turbinado sugar

  • 12 Ounce vodka

  • 1 lemon, juiced

  • 3 Ounce Your Favorite Smoked Simple Syrup

  • 8 Sprig fresh mint leaves

  • To Taste ginger beer

PREPARATION

Steps


1


When ready to cook, start the Z Grill, set the temperature to 500 degrees F and preheat, lid closed, for 10 to 15 minutes.


2


Coat sliced grapefruit on both sides with turbinado sugar and place on preheated grill. Grill for 3 minutes per side or until you get some grill marks.


3


Add vodka, grapefruit juice (squeezed from about 4 grapefruits), lemon juice, Z Grill Smoked Simple Syrup and 1 sprig of mint leaves to a pitcher and stir vigorously with a cocktail spoon.


4


Add a handful of ice and stir vigorously for 30 seconds.


5


Pour into to 6 rocks glasses filled with ice and top with ginger beer.


6


Garnish with a grilled grapefruit slice and a mint sprig. Enjoy!

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