• 6 Whole Grapefruit, fresh

• 1/2 Cup turbinado sugar

• 12 Ounce vodka

• 1 lemon, juiced

• 3 Ounce Your Favorite Smoked Simple Syrup

• 8 Sprig fresh mint leaves

• To Taste ginger beer

Steps

1

When ready to cook, start the Z Grill, set the temperature to 500 degrees F and preheat, lid closed, for 10 to 15 minutes.

2

Coat sliced grapefruit on both sides with turbinado sugar and place on preheated grill. Grill for 3 minutes per side or until you get some grill marks.

3

Add vodka, grapefruit juice (squeezed from about 4 grapefruits), lemon juice, Z Grill Smoked Simple Syrup and 1 sprig of mint leaves to a pitcher and stir vigorously with a cocktail spoon.

4

Add a handful of ice and stir vigorously for 30 seconds.

5

Pour into to 6 rocks glasses filled with ice and top with ginger beer.

6

Garnish with a grilled grapefruit slice and a mint sprig. Enjoy!