grilled halibut fillets with lemon and butter sauce
INGREDIENTS
1 Cup white wine
1/2 Cup water
1/4 Cup finely chopped shallots
1 Tablespoon white wine vinegar
1/2 Teaspoon freshly ground white pepper
1/2 Teaspoon salt
2 Tablespoon heavy cream
2 Stick unsalted sweet cream butter
1/2 lemon, juiced
To Taste salt and pepper
1/4 Cup olive oil
4 thick-cut halibut fillets
PREPARATION
Steps
1
When ready to cook, set Z Grill temperature to 375°F and preheat, lid closed for 15 minutes.
2
To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it by about 1/3 cup.
3
Once reduced, transfer to a food processor bowl to purée, then transfer back to the sauce pan and add the cream.
4
Turn the heat to low, and add butter little by little, slowly whisking with a wire whisk after each addition (this should take about 3 to 4 minutes to add all the butter). Beat steadily, the sauce should never boil.
5
Add lemon juice and season with salt and pepper to taste. Keep warm until ready to serve.
6
Add olive oil to Dutch oven and place directly on the grill grate to pre-heat.
7
Season halibut with salt and pepper and place inside the hot Dutch oven.
8
Cook approximately 3 to 4 minutes per side, until internal temperature reaches 130°F and fish is opaque and flakes easily with a fork.
9
Serve halibut with butter sauce over. Enjoy!