grilled halibut fillets with lemon and butter sauce

INGREDIENTS


  • 1 Cup white wine

  • 1/2 Cup water

  • 1/4 Cup finely chopped shallots

  • 1 Tablespoon white wine vinegar

  • 1/2 Teaspoon freshly ground white pepper

  • 1/2 Teaspoon salt

  • 2 Tablespoon heavy cream

  • 2 Stick unsalted sweet cream butter

  • 1/2 lemon, juiced

  • To Taste salt and pepper

  • 1/4 Cup olive oil

  • 4 thick-cut halibut fillets

PREPARATION

Steps


1


When ready to cook, set Z Grill temperature to 375°F and preheat, lid closed for 15 minutes.


2


To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it by about 1/3 cup.


3


Once reduced, transfer to a food processor bowl to purée, then transfer back to the sauce pan and add the cream.


4


Turn the heat to low, and add butter little by little, slowly whisking with a wire whisk after each addition (this should take about 3 to 4 minutes to add all the butter). Beat steadily, the sauce should never boil.


5


Add lemon juice and season with salt and pepper to taste. Keep warm until ready to serve.


6


Add olive oil to Dutch oven and place directly on the grill grate to pre-heat.


7


Season halibut with salt and pepper and place inside the hot Dutch oven.


8


Cook approximately 3 to 4 minutes per side, until internal temperature reaches 130°F and fish is opaque and flakes easily with a fork.


9


Serve halibut with butter sauce over. Enjoy!

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