grilled hawaiian teriyaki burgers
INGREDIENTS
1 Pineapple, sliced
1 red onion, sliced
1 Pound ground beef
4 Tablespoon teriyaki sauce
1/4 Cup panko breadcrumbs
As Needed Your Favorite Jerky Rub
To Taste salt and pepper
4 hamburger buns
4 Slices Cheese, pepper jack
butter lettuce
PREPARATION
Steps
1
Remove skin from pineapple, core and slice into 1/4-inch rounds.
2
Slice onion and drizzle with olive oil. Season with salt and pepper.
3
Place ground beef, teriyaki sauce, Panko and Z Grill Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.
4
When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 450 degrees F (set to HIGH setting) and preheat, lid closed, for 10 to 15 minutes.
5
Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.
6
The last minute of cooking, add cheese to burgers and toast buns if desired.
7
To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!