grilled hawaiian teriyaki burgers
1 Pineapple, sliced
1 red onion, sliced
1 Pound ground beef
4 Tablespoon teriyaki sauce
1/4 Cup panko breadcrumbs
As Needed Your Favorite Jerky Rub
To Taste salt and pepper
4 hamburger buns
4 Slices Cheese, pepper jack
Remove skin from pineapple, core and slice into 1/4-inch rounds.
Slice onion and drizzle with olive oil. Season with salt and pepper.
Place ground beef, teriyaki sauce, Panko and Z Grill Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.
When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 450 degrees F (set to HIGH setting) and preheat, lid closed, for 10 to 15 minutes.
Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.
The last minute of cooking, add cheese to burgers and toast buns if desired.
To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!