grilled hawaiian teriyaki burgers

INGREDIENTS


  • 1 Pineapple, sliced

  • 1 red onion, sliced

  • 1 Pound ground beef

  • 4 Tablespoon teriyaki sauce

  • 1/4 Cup panko breadcrumbs

  • As Needed Your Favorite Jerky Rub

  • To Taste salt and pepper

  • 4 hamburger buns

  • 4 Slices Cheese, pepper jack

  • butter lettuce

PREPARATION

Steps

1

Remove skin from pineapple, core and slice into 1/4-inch rounds.

2

Slice onion and drizzle with olive oil. Season with salt and pepper.

3

Place ground beef, teriyaki sauce, Panko and Z Grill Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.

4

When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 450 degrees F (set to HIGH setting) and preheat, lid closed, for 10 to 15 minutes.

5

Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.

6

The last minute of cooking, add cheese to burgers and toast buns if desired.

7

To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!

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