• 2 1/2 Pound chicken wings

• As Needed Your Favorite Pork & Poultry Rub

• 4 Tablespoon butter

• 3 Clove garlic, minced

• 1/4 Cup honey

• 1/2 Cup hot sauce

• 1 1/2 Cup blue cheese or ranch dressing

Steps

1

Start by segmenting the wings into three pieces, cutting through the joints. Discard the wing tips or save them to make a stock.

2

Lay out the remaining pieces on a rimmed baking sheet lined with nonstick foil or parchment paper. Season well with Z Grill Pork & Poultry Rub.

When ready to cook, set Z Grill temperature to 350℉ and preheat, lid closed for 15 minutes.

4

Place the baking sheet with wings directly on the grill grate and cook for 45 to 50 minutes or until they are no longer pink at the bone.

5

To make the sauce: Melt butter in a small saucepan. Add the garlic and sauté for 2 to 3 minutes. Add in the honey and hot sauce and cook for a few minutes until completely combined. Keep sauce warm while the wings are cooking.

6

After 45 minutes, pour the spicy honey-garlic sauce over the wings, turning with tongs to coat.

7

Place wings back on the grill and cook for an additional 10 to 15 minutes to set the sauce.

8

Serve with ranch or blue cheese dressing. Enjoy!