• 1 Pineapple, sliced

• 3 orange, sliced

• 5 limes, sliced

• Pound Strawberries, fresh

• 1/4 Cup granulated sugar

• 1 Bottle pineapple juice

• Ounce Cranberry Juice

• Ounce Sparkling Water

• 1 Bottle Titos Vodka

• 1 Bottle Silver Tequila

• 1 Bottle Rum, White

• 1 Bottle Triple sec

Steps

1

When ready to cook, set the temperature to 350℉ and preheat for 15 minutes.

2

Toss the citrus slices with sugar, shaking off excess.

3

Place pineapple spears, citrus slices and strawberries directly on the grill grate and cook 10-20 minutes until grill marks develop.

4

Remove fruit slices one by one as they finish to ensure they do not get over cooked. Set aside to cool.

5

In your jungle juice vessel (we use a cooler), add cooled grilled fruit followed by all the liquids. Stir well. Enjoy!