grilled jungle juice
INGREDIENTS
1 Pineapple, sliced
3 orange, sliced
5 limes, sliced
Pound Strawberries, fresh
1/4 Cup granulated sugar
1 Bottle pineapple juice
Ounce Cranberry Juice
Ounce Sparkling Water
1 Bottle Titos Vodka
1 Bottle Silver Tequila
1 Bottle Rum, White
1 Bottle Triple sec
PREPARATION
Steps
1
When ready to cook, set the temperature to 350℉ and preheat for 15 minutes.
2
Toss the citrus slices with sugar, shaking off excess.
3
Place pineapple spears, citrus slices and strawberries directly on the grill grate and cook 10-20 minutes until grill marks develop.
4
Remove fruit slices one by one as they finish to ensure they do not get over cooked. Set aside to cool.
5
In your jungle juice vessel (we use a cooler), add cooled grilled fruit followed by all the liquids. Stir well. Enjoy!