grilled lemon pepper pork tenderloin
INGREDIENTS
2 lemons, zested
1 Clove garlic, minced
1 Teaspoon freshly minced parsley
1 Teaspoon lemon juice
1/4 Teaspoon black pepper
1/2 Teaspoon kosher salt
2 Tablespoon olive oil
1 (2 lb) pork tenderloin
PREPARATION
Steps
1
In a small bowl, whisk together everything except the tenderloin.
2
Trim all silverskin and excess fat from the tenderloin.
3
Place pork in a large resealable bag. Pour the marinade over the tenderloin and zip closed. Transfer to the refrigerator and marinate for at least 2 hours but no more than 8.
4
When ready to cook, set Z Grill temperature to 375˚F and preheat, lid closed for 15 minutes.
5
Remove the tenderloin from the bag and discard the marinade.
6
When the grill is hot, place tenderloin directly on the grill grate and cook 15 to 20 minutes, flipping once halfway through until the internal temperature reaches 145˚F.
7
Remove from the heat and let rest 5 to 10 minutes before slicing. Enjoy!