• 2 lemons, zested

• 1 Clove garlic, minced

• 1 Teaspoon freshly minced parsley

• 1 Teaspoon lemon juice

• 1/4 Teaspoon black pepper

• 1/2 Teaspoon kosher salt

• 2 Tablespoon olive oil

• 1 (2 lb) pork tenderloin

Steps

1

In a small bowl, whisk together everything except the tenderloin.

2

Trim all silverskin and excess fat from the tenderloin.

3

Place pork in a large resealable bag. Pour the marinade over the tenderloin and zip closed. Transfer to the refrigerator and marinate for at least 2 hours but no more than 8.

4

When ready to cook, set Z Grill temperature to 375˚F and preheat, lid closed for 15 minutes.

5

Remove the tenderloin from the bag and discard the marinade.

6

When the grill is hot, place tenderloin directly on the grill grate and cook 15 to 20 minutes, flipping once halfway through until the internal temperature reaches 145˚F.

7

Remove from the heat and let rest 5 to 10 minutes before slicing. Enjoy!