grilled loco moco burger
Ounce ground beef, 80% lean
3 Tablespoon kosher salt
2 Tablespoon black pepper
Cup Beef Gravy
2 Cup Rice, Cooked
2 Cup Hawaiian Pasta Salad
When ready to cook, set the Z Grill to 375℉ and preheat, lid closed for 15 minutes.
Divide the ground beef into four, 6 oz portions and shape into patties. Season the patties with salt and pepper.
Place the patties on the grill and flip after six minutes cook time.
Check the internal temperature of the patties. Burgers are done when they reach an internal temperature of 165℉.
While the patties are cooking, heat the gravy and the rice. Cook the eggs over easy.
To assemble the burger: Start with the bottom of the bun, 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, and the top of the bun.
Serve while hot. Enjoy!