grilled loco moco burger
INGREDIENTS
Ounce ground beef, 80% lean
3 Tablespoon kosher salt
2 Tablespoon black pepper
Cup Beef Gravy
2 Cup Rice, Cooked
4 eggs
burger buns
2 Cup Hawaiian Pasta Salad
PREPARATION
Steps
1
When ready to cook, set the Z Grill to 375℉ and preheat, lid closed for 15 minutes.
2
Divide the ground beef into four, 6 oz portions and shape into patties. Season the patties with salt and pepper.
3
Place the patties on the grill and flip after six minutes cook time.
4
Check the internal temperature of the patties. Burgers are done when they reach an internal temperature of 165℉.
5
While the patties are cooking, heat the gravy and the rice. Cook the eggs over easy.
6
To assemble the burger: Start with the bottom of the bun, 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, and the top of the bun.
7
Serve while hot. Enjoy!