grilled oklahoma onion burger
INGREDIENTS
1 Pound ground beef, 80% lean
1 Teaspoon salt
1/2 Teaspoon black pepper
2 Whole white onion
4 Slices cheddar cheese
4 Whole burger buns
PREPARATION
Steps
1
In a medium bowl combine ground beef, salt and black pepper and mix with hands to combine. Form into 4 1/4 pound balls.
2
When ready to cook, start the Z Grill grill on Smoke. Place a cast iron griddle on the grill grate and set the temperature to high and preheat, lid closed for 10 to 15 minutes.
3
Wipe the griddle with olive oil. Place the burger balls on the grate and immediately smash them down with a spatula until completely flattened. Pile ¼ of the onions on top of each patty and press again embedding the onions into the patty. Cook until burgers are well browned.
4
Carefully flip the burger onion stack and cook until onions begin to soften. Add cheese and top with top bun. Place bottom bun upside-down over top bun to allow it to steam in the onion vapors.
5
When buns are soft, transfer bottom buns to a plate. Add condiments if desired. Lift up onions, burger, and top bun together and transfer to bottom bun. Repeat with second burgers. Serve immediately. Enjoy!