grilled peach salsa


  • 4 Peaches, halved

  • 2 Tablespoon extra-virgin olive oil

  • To Taste salt

  • 4 heirloom tomato

  • 1 Bunch minced cilantro leaves

  • 1 jalapeño, minced

  • 2 lime, juiced

  • 2 Clove garlic, minced

  • 2 Tablespoon extra-virgin olive oil




When ready to cook, set grill temperature to 500F and preheat, lid closed for 15 minutes.


Brush the cut side of the peaches with olive oil and season with salt. Place the peaches, cut side down, along the perimeter of the grill. Cook for 20 minutes or so until grill marks develop. Its best to pick peaches that are not too ripe and more on the firm side.


Remove the peaches from the grill and dice when cool enough to handle. Place in a large bowl with diced tomatoes, minced cilantro, jalapeno, lime juice, garlic and olive oil and mix well. Taste and season with salt. Adjust with more lime juice if needed.


Serve with chips or on your favorite dishes. Enjoy!

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