grilled piña colada

INGREDIENTS

Ingredients

  • 1 Whole Pineapple, Trimmed, Cored and Cut into Spears

  • 15 Ounce Coconut Milk

  • 7 1/2 Ounce Dark Rum

  • 2 Ounce Light Rum

  • 5 Cup ice

PREPARATION

Steps

  • 1

  • 2

    Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.
  • 3

    Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy! *Cook times will vary depending on set and ambient temperatures.
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