grilled piña colada
1 Whole Pineapple, Trimmed, Cored and Cut into Spears
15 Ounce Coconut Milk
7 1/2 Ounce Dark Rum
2 Ounce Light Rum
5 Cup ice
2Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.
3Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy! *Cook times will vary depending on set and ambient temperatures.